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A few weeks ago, I shared with you all the amazing effects of using Isopure after a rigorous workout. The founders of Isopure believes that “Not All Amino Acids are Created Equal”. Being an anti-inflammatory that can help to reduce soreness after an intense hard workout routine, it is chopped full of BCAA’s (about 5 grams per serving), L-Theanine that calms and relaxes your mind, and the Antioxidant, Vitamin C. There is nothing like it on the market today.
Jell-o is an all time favorite in my home. We love to have it at least once a month! I wanted to think of another way of incorporating Isopure into my diet without always having to drink a smoothie (even though I love them), they can get a bit boring after a while. So, here is the easiest way to have Isopure in some yummy and fruity Jell-O.
Use the entire contents of a 3 oz. box of any flavor dessert gelatin. I prefer to use strawberry while using Isopure because of the fruity flavour so it blends better.
Boil a little extra here so that you can add more once the Isopure is added.
This step is just a little tricky because of the extra powder from Isopure. I like to add the cup that the Jell-O box recommends and then I continue to add just a bit while I stir it to make sure it is nice and liquefied with zero lumps.
This will take a few minutes (I hate this part), you have to make SURE there are no lumps because it is not fun biting into Jell-O and you get a nice clump of powder in your mouth. I usually use a whisk to speed up the process just a bit.
It usually takes about an hour and a half.
The more fruit the better! I love pineapples and strawberries in my Jell-O. If you decide to use canned fruit, though, make sure your drain any extra liquid. Otherwise, it won’t set properly.
This will be about another 4 hours.
After the four hours are up, you are ready to eat! Enjoy your healthier Jell-O with a bit of a fruity kick. Try this recipe out and tell me what you think in the comments below.