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Sally McKenney
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally's Baking Addiction, 1) Paperback – November 9, 2016

by Sally McKenney (Author)
4.8 4.8 out of 5 stars 1,620 ratings
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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.

It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge.

Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious:
 
  • Breads & Muffins
  • Breakfasts
  • Brownies & Bars
  • Cakes, Pies & Crisps
  • Candy & Sweet Snacks
  • Cookies
  • Cupcakes


With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.

Previous page
  1. Part of series
    Sally's Baking Addiction
  2. Print length
    192 pages
  3. Language
    English
  4. Publisher
    Race Point Publishing
  5. Publication date
    November 9, 2016
  6. Dimensions
    8.13 x 0.63 x 10.13 inches
  7. ISBN-10
    163106276X
  8. ISBN-13
    978-1631062766
  9. See all details
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally's Baking Ad
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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Editorial Reviews

About the Author

Sally McKenney is a baker, food photographer, blogger (sallysbakingaddiction.com), and the best-selling author of Sally’s Baking Addiction and Sally’s Cookie Addiction. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onGood Morning America, HuffPost, Taste of Home, People, and more.

Product details

  • Publisher ‏ : ‎ Race Point Publishing; Expanded,Updated edition (November 9, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 163106276X
  • ISBN-13 ‏ : ‎ 978-1631062766
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8.13 x 0.63 x 10.13 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,620 ratings

About the author

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Sally McKenney

Sally McKenney

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Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials on Sally's Baking Addiction website give readers the knowledge and confidence to bake from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,620 global ratings
It's a Must Have!
5 Stars
It's a Must Have!
The pictures in here are beautiful! I love that there is an image of every recipe so I can make sure that what I am baking is even close to being right.I make a triple batch of the M&M cookie dough (Page 110) about once a month. After the dough does it's time in the fridge, I dish all of the cookie balls out and freeze them. My husband cannot be trusted with cookies, so I hide the dough balls under bags of frozen peas to throw him off. It does give me the advantage of pulling out 3 or 4 cookies and popping them in the toaster oven when I just need a few. They are delicious and it is always a request from my friends when we have get togethers.Her website is wonderful and inspiring. She is also one of the nicest people I have ever met! She is very kind and will help you with a baking question or issue that you encounter.I haven't had a chance to bake a lot of her recipes in the book because of the high demand for the M&M cookies. Her and I share a love for funfetti so I am hoping that soon I will have time to try a few of those out!The book is very well written and she has really helpful instructions in every recipe. This is the perfect book for someone who is starting to bake or is just a fan of beautiful, whimsical desserts!
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Top reviews from the United States

Elizabeth W.
5.0 out of 5 stars Sally does not disappoint!
Reviewed in the United States on December 29, 2023
Verified Purchase
Sally’s cookbook includes 7 categories of delicious treats that I can’t wait to begin baking! Recipes are clearly written using simple, easy to find ingredients. Each individual recipe is photographed and there are many helpful baking tips included throughout the book as well!
One person found this helpful
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Catrina
5.0 out of 5 stars Great recipes
Reviewed in the United States on January 17, 2024
Verified Purchase
Awesome cookbook! Has lots of great recipes and color photos. Easy to follow instructions. In this day and age you can look up recipes online all day long but there is something calming about going thru the pages of a cookbook and comparing recipes and ingredients. Glad I added it to my collection.
One person found this helpful
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Bernedoodle Mom
5.0 out of 5 stars great cookbook
Reviewed in the United States on March 5, 2024
Verified Purchase
The book is in great condition, however, the ad description did not mention that it is missing a dust jacket.
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Erin S.
5.0 out of 5 stars The Best Dessert Cookbook You Can Buy!
Reviewed in the United States on March 9, 2014
Verified Purchase
I've been following Sally's Baking Addiction (if you haven't checked out her blog, open a new tab and do it right now) so I was super excited for her cookbook to be released. My excitement was 100% warranted--the cookbook is absolutely amazing.

Sally's recipes are spot on. I've already made 2 from the book (I've had the book for 3 days) and each one turned out fantastically. Considering the great successes I've had from the recipes on her blog as well, I can assure you that each recipe in this cookbook will turn out beautifully. Her directions are simple and easy to follow; no complex skills are needed. Her ingredients are simple and familiar. Most ingredients probably already have a regular spot in your refrigerator and pantry. Not only are the recipes easy to master, they are DELICIOUS. Delicious enough to warrant all capital letters. I can't stop eating the batter/dough/ingredients as I'm making it because everything is so good and, well, addicting. Any recipe you make will be enticing, satisfying, and sure to impress.

This cookbook is quite possibly the most gorgeous book you will ever buy. It could hold its own as a statement coffee table book because the photos are stunning. Every page I turn to takes my breath away. The photos are incredibly gorgeous. Which makes the book even better than before.

And to top it all off, Sally is just about the sweetest person you could ever know and her cookbook makes you feel like you're in her kitchen and she's talking to you as a friend. Her beautiful personality shines through and makes this cookbook a true standout.

You will be going back to this cookbook over and over again until the pages are worn out, I promise. Buy it. You won't regret it.
10 people found this helpful
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KaseyShopping
5.0 out of 5 stars It's a Must Have!
Reviewed in the United States on May 20, 2016
Verified Purchase
The pictures in here are beautiful! I love that there is an image of every recipe so I can make sure that what I am baking is even close to being right.

I make a triple batch of the M&M cookie dough (Page 110) about once a month. After the dough does it's time in the fridge, I dish all of the cookie balls out and freeze them. My husband cannot be trusted with cookies, so I hide the dough balls under bags of frozen peas to throw him off. It does give me the advantage of pulling out 3 or 4 cookies and popping them in the toaster oven when I just need a few. They are delicious and it is always a request from my friends when we have get togethers.

Her website is wonderful and inspiring. She is also one of the nicest people I have ever met! She is very kind and will help you with a baking question or issue that you encounter.

I haven't had a chance to bake a lot of her recipes in the book because of the high demand for the M&M cookies. Her and I share a love for funfetti so I am hoping that soon I will have time to try a few of those out!

The book is very well written and she has really helpful instructions in every recipe. This is the perfect book for someone who is starting to bake or is just a fan of beautiful, whimsical desserts!
Customer image
KaseyShopping
5.0 out of 5 stars It's a Must Have!
Reviewed in the United States on May 20, 2016
The pictures in here are beautiful! I love that there is an image of every recipe so I can make sure that what I am baking is even close to being right.

I make a triple batch of the M&M cookie dough (Page 110) about once a month. After the dough does it's time in the fridge, I dish all of the cookie balls out and freeze them. My husband cannot be trusted with cookies, so I hide the dough balls under bags of frozen peas to throw him off. It does give me the advantage of pulling out 3 or 4 cookies and popping them in the toaster oven when I just need a few. They are delicious and it is always a request from my friends when we have get togethers.

Her website is wonderful and inspiring. She is also one of the nicest people I have ever met! She is very kind and will help you with a baking question or issue that you encounter.

I haven't had a chance to bake a lot of her recipes in the book because of the high demand for the M&M cookies. Her and I share a love for funfetti so I am hoping that soon I will have time to try a few of those out!

The book is very well written and she has really helpful instructions in every recipe. This is the perfect book for someone who is starting to bake or is just a fan of beautiful, whimsical desserts!
Images in this review
Customer image Customer image
Customer imageCustomer image
60 people found this helpful
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DeeDiDee
4.0 out of 5 stars I'm Sorry I Doubted Sally
Reviewed in the United States on June 17, 2014
Verified Purchase
Amazon kept recommending this book to me based on my other purchases. After a while, I read some glowing reviews, and with a sense of caution, I ordered the book. After all, it was only $15, no real tragedy either way.

Oh wow! This book is worth every dime! Over 95% of the recipes appealed to me. I immediately made the Marshmallow Swirl S'mores Fudge. It was so simple to make, and everyone from my husband to my children was constantly in the fridge, cutting "one more piece". Then I made the Nutella Frosted Banana Cupcakes. The Nutella Frosting has been adopted by our household as the frosting of choice. We were all like cats licking cream from a bowl while groaning pathetically as we ate. Those babana cupcakes would make a fine substitute for a breakfast muffin basket if you leave off the frosting, too! Two whopping successes in a row definitely gets my vote of recommendation.

While I recommend the book, I do wish to caution that it isn't perfect. It needs another pass of proofreading/editing. I found a typo or two in the blurbs about the recipes which is technically not a huge deal. However, the recipe for the Pretzel Peanut Butter Cups does not include the use of pretzels in either the recipe or the ingredient list. Any reader should be able to utilize common sense to figure out from the photo that a pretzel goes on the top and bottom of the Peanut Butter Cup, but I've been reviewing cookbooks for years so I can tell you that this kind of omission matters to people.

Sally is a gifted food photographer. It amazes me that the photos she takes match the quality of the recipes she writes. The book is well made, and it stays open to cook with without the use of a cookbook stand, if you so wish. The font for recipes is a bit on the small side, but it shouldn't be too much of a problem. You will find a broad range of delicious treats to cook. This book is what you pull out for any occasion: birthday parties, girls' night in, bakes sales, and showers. It is a fun treat for baking from , and I can't imagine many home cooks not being able to glean something delicious from this awesome book. Sally, I hope there's a sequel in the works!
26 people found this helpful
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Top reviews from other countries

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Tracey
5.0 out of 5 stars Great recipes
Reviewed in Canada on April 24, 2023
Verified Purchase
Was a gift but my friend loves it!
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Karin Horner
5.0 out of 5 stars Die Essenz der amerikanischen süßen Küche
Reviewed in Germany on April 13, 2023
Verified Purchase
Das Buch ist zwar kein "Aufreger", aber es sind die wichtigsten Rezepte der USA - Klassiker in dem Buch zusammengefasst : Pie, Muffin, Crumble/Crisp, Cookie...
Alles in allem ein optisch ansprechendes Backbuch mit schönen Fotos und leicht nachzubackenden Süßigkeiten!
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peter mays
5.0 out of 5 stars Ideal Christmas present
Reviewed in the United Kingdom on December 5, 2022
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Fast delivery too amazon locker
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Surekha Oommen
5.0 out of 5 stars This is an AMAZING book
Reviewed in India on June 17, 2022
Verified Purchase
Too good ! Loved this cook book Sally is just awesome! So thrilled with her recipes 😘😘😘😘
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Stephanie
5.0 out of 5 stars Mejor libro de repostería
Reviewed in Spain on June 27, 2021
Verified Purchase
Recetas súper fáciles y que quedan mejor de lo esperado. Deseando estoy de que saque más libros.
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