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Easy Spanish Cookbook: Recipes to Bring Home the Flavors of Spain Paperback – September 29, 2020

by Norema Salinas (Author)
4.6 4.6 out of 5 stars 168 ratings
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Bring the flavors of Spain home—delicious dishes that anyone can make

You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.

Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food—no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.

The Easy Spanish Cookbook includes:
  • 60 Spanish favorites—Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.
  • Regional overviews—Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.
  • Easy-to-find ingredients—Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.

Start on the road to mastering Spanish cuisine with this Spanish cookbook.
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Previous page
  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Rockridge Press
  4. Publication date
    September 29, 2020
  5. Dimensions
    7.5 x 0.43 x 9.25 inches
  6. ISBN-10
    1646117867
  7. ISBN-13
    978-1646117864
  8. See all details
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From the Publisher

Spanish cookbook, easy cookbook, spanish cookbooks, tapas cookbook, tapas
Spanish cookbook, easy cookbook, spanish cookbooks, tapas cookbook, tapas

Set yourself up for culinary success with:

Spanish cookbook, easy cookbook, spanish cookbooks, tapas cookbook, tapas

Spanish cookbook, easy cookbook, spanish cookbooks, tapas cookbook, tapas

Spanish cookbook, easy cookbook, spanish cookbooks, tapas cookbook, tapas

Easy-to-find ingredients

Keep cooking simple with dishes that recreate traditional flavors without requiring trips to specialty grocery stores.

60 Spanish favorites

Learn how to easily prepare iconic Spanish dishes, including Mixed Paella and Catalonian Fish Stew.

A guide to Spanish cuisine

Discover how Spanish cuisine varies from region to region as you explore regional preferences, specialties, and more.

Editorial Reviews

Review

“With this inspiring new cookbook, Norema Salinas serves as our sure-footed guide to the unique delights of Spanish food, in all its regional glory. She invites us to follow in her own estimable footsteps to discover and fall in love with the ingredients, traditions, and stories that make Spanish food culture so vibrant and special. Whether you are inspired to gather family around a cozy cocido madrileno stew, or to channel the ambiance of a boisterous Spanish bar with a spread of tapas, what better way to truly bring Spain home?” —Susan Miller-Davis, principal of Infinite Table and author of What’s for dinner: plant-rich feasts for any occasion

“If you can’t go Tasca hopping in Spain, the recipes in this cookbook will surely give you a virtual tour and an authentic taste of Spain. It includes great recipes, the equipment needed, and the best of Spanish products available. A bonus is the history tidbits and types of wine to match with the food. I can hardly wait to try her gambas al ajillo and her churros with chocolate sauce! It is just what I needed to take me back to Spain.” —Betty Zlatchin, founder of Betty Zlatchin Catering

“As a Spaniard now living in California and missing the simple pleasures of Spanish cooking, I find Norema's book comforting, inspiring, and refreshing. At a time when cooking and entertaining at home is more relevant than ever, this book is a great addition to every kitchen. The dishes are easy to create for small as well as large gatherings—we'll be using it at our weekly Tertulia dinners with friends.” —Celia Tejada, designer and lifestyle visionary

“This wonderful book is a combination of recipes that really work and an insight into the history and culture of Spanish cooking. Norema Salinas guides you through each dish with simple directions and provides a rich, personal introduction to the regions and origins of the cuisine. Cooking from this book will bring the flavors of Spain to your home!” —Douglas Monsalud, Chef and Restaurateur

About the Author

Norema Salinas is an international food maven specializing in Spanish food, culture, and entertainment. She started a pioneering Spanish catering company, Norema Salinas Catering. Although she now lives in the San Francisco Bay Area, she spent a great portion of her life in Madrid and traveled extensively throughout Spain with her husband and three children.

Product details

  • Publisher ‏ : ‎ Rockridge Press (September 29, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1646117867
  • ISBN-13 ‏ : ‎ 978-1646117864
  • Item Weight ‏ : ‎ 13.4 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.43 x 9.25 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 168 ratings

About the author

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Norema Salinas

Norema Salinas

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Full content visible, double tap to read brief content.

Norema Salinas is an international food maven specializing in Spanish food, culture, and entertainment. She has lived in Madrid for a great portion of her life and traveled extensively throughout Spain with her husband and three children who are Spanish. She was the pioneer of modern Spanish catering in Spain in the 1990s with her company Norema Salinas Catering, which she co-directs with her business partner while she lives in the San Francisco Bay Area. She has been back in California since the summer of 2015 when she and her business partner brought Scirocco Wind pop-ups (Spanish Moroccan cuisine theme) to the Bay Area for a few months. She is presently working in catering and event production for Betty Zlatchin Catering in San Francisco, where she is successfully implementing her expertise in international food knowledge and event design.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
168 global ratings
Love the wine pairing suggestions!
5 Stars
Love the wine pairing suggestions!
Just received my copy of the book and cooked the first recipe, Bay Scallops Pie - Delicious! I fell in love with Spanish cuisine when traveled to Barcelona. Recipes in the book are easy to follow, also the wine pairings suggestions and notes on Spanish culinary regions are pretty cool!
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Top reviews from the United States

Diane Gallagher
5.0 out of 5 stars Lovely book!
Reviewed in the United States on December 15, 2023
Verified Purchase
The recipes look very easy, enough ingredients to make it delicious and not so many to make it overwhelming. This is a gift for my niece and I trust she will enjoy the dishes as much as I am enthused about finding this cookbook for her.
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D Baker
5.0 out of 5 stars Spanish Dishes are Delicious
Reviewed in the United States on June 14, 2023
Verified Purchase
This Spanish cook book has great traditional recipes, easy to make and are delicious!
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Jessica Opsahl
5.0 out of 5 stars wonderful
Reviewed in the United States on January 15, 2023
Verified Purchase
This book was a great read, featuring some easy and amazing Spanish tapas, meals, and desserts. I appreciate the history description before each recipe and am looking forward to making every dish in here.
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kww
5.0 out of 5 stars Fantastic cookbook!
Reviewed in the United States on October 2, 2020
Verified Purchase
This wonderful cookbook made me feel like I spent my summer in Spain taking cooking classes. The recipes are straightforward and absolutely delicious, and the "Spanish Food 101" section makes it easy to stock your kitchen with "must have" and "nice to have" ingredients. At a time when it's been hard to travel due to the pandemic I especially appreciate being able to bring a little bit of Spain into my and my family's lives. I plan to give copies to several friends as holiday gifts this year. Highly recommend this fabulous collection of recipes!
3 people found this helpful
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Frankie G
4.0 out of 5 stars Good cook
Reviewed in the United States on August 28, 2022
Verified Purchase
It’s a starter for the cook inspain
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Amazon Customer
5.0 out of 5 stars Feeding my nostalgia for Spain and it's glorious food.
Reviewed in the United States on October 13, 2020
Verified Purchase
This cookbook has brought Spain to me. After many visits and even a short stint living there, I still find myself yearning for the culture and salivating over memories of succulent roast baby lamb, squid ink black rice, croquetas gazpacho, and more. The problem is that these delectable dishes have always seemed beyond my culinary skill set or at least requiring precious time I had little to spare. Until now. Easy Spanish Cookbook lives up to its word. In no time, I whipped up a killer Tortilla Espanola for my family who now begs daily for more.
4 people found this helpful
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Evgenia
5.0 out of 5 stars Love the wine pairing suggestions!
Reviewed in the United States on October 6, 2020
Verified Purchase
The media could not be loaded.
 Just received my copy of the book and cooked the first recipe, Bay Scallops Pie - Delicious! I fell in love with Spanish cuisine when traveled to Barcelona. Recipes in the book are easy to follow, also the wine pairings suggestions and notes on Spanish culinary regions are pretty cool!
Customer image
Evgenia
5.0 out of 5 stars Love the wine pairing suggestions!
Reviewed in the United States on October 6, 2020
Just received my copy of the book and cooked the first recipe, Bay Scallops Pie - Delicious! I fell in love with Spanish cuisine when traveled to Barcelona. Recipes in the book are easy to follow, also the wine pairings suggestions and notes on Spanish culinary regions are pretty cool!
Images in this review
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One person found this helpful
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RH
5.0 out of 5 stars Go to book for Spanish favorites
Reviewed in the United States on September 29, 2020
Verified Purchase
This is the perfect book to experience Spanish Cuisine at home, it’s like a culinary tour of Spain without the travel expenses. I absolutely love it and can’t wait to try the recipe on the next page. (I started with the postres.)
Customer image
RH
5.0 out of 5 stars Go to book for Spanish favorites
Reviewed in the United States on September 29, 2020
This is the perfect book to experience Spanish Cuisine at home, it’s like a culinary tour of Spain without the travel expenses. I absolutely love it and can’t wait to try the recipe on the next page. (I started with the postres.)
Images in this review
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Top reviews from other countries

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Yolanda
5.0 out of 5 stars Muy bueno
Reviewed in Spain on September 26, 2023
Verified Purchase
Cantidad de recetas, muy bien explicadas.
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Amazon Customer
1.0 out of 5 stars Mislead by previous reviews
Reviewed in the United Kingdom on January 3, 2021
Verified Purchase
Got book on strength of previous reviews so disappointed the recipes aren’t up to much no pictures as such and measurements in American scale and to top it all 1 page tells how to make a Mediterranean shandy which needs beer lemonade and zest of a lemon must of scraped the barrel for that recipe
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PG-Valencia
1.0 out of 5 stars Ni una foto !!! 😕
Reviewed in Spain on May 18, 2022
Verified Purchase
Hola. Compré el libro para regalar a unos amigos alemanes muy aficionados a la cocina. Me ha decepcionado mucho... Las recetas en sí están bien seleccionadas como representación de la gastronomía española, pero NO HAY NI UNA SOLA FOTOGRAFÍA !!!
Ésto hace que el libro sea muy árido. Poco atractivo.
Lo he devuelto.
No me gustaría para mí, mucho menos para un regalo
3 people found this helpful
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