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Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes Paperback – September 1, 2020

by Love Food (Author), Manju Malhi (Author)
4.5 4.5 out of 5 stars 263 ratings
See all formats and editions
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Recipes from an Indian Kitchen cookbook brings you fantastic dishes from across India:

  • Stunning color photographs of each finished Indian recipe.
  • This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results.
  • Glossary of Ingredients: Detailed descriptions of commonly used ingredients.
  • The informative introduction provides insight into the tradition of Indian cuisine.
  • Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.
  • Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.
  • Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.
  • Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.
  • Main Dishes: Delicious recipes to feed your whole family.
  • Legumes: Prepare legumes in multiple ways to balance out your whole meal.
  • Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.
  • Desserts and Drinks: Treat yourself with these authentic desserts.

Share the tradition of the Indian cuisine with your whole family!

Read more Read less
Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Lodi Publishing
  4. Publication date
    September 1, 2020
  5. ISBN-10
    1680529919
  6. ISBN-13
    978-1680529913
  7. See all details
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From the Publisher

Recipes from Indian Kitchen
Coconut Sambal

Sample Recipe: Coconut Sambal

Serves: 4 • Prep: 5-10 minutes • Cook: 0 minutes

1. If you are using a whole coconut, use a hammer and nail to punch a hole into the "eye" of the coconut, then pour out the water from the inside and reserve. Use the hammer to break the coconut in half, then peel and chop one half.

2. Put the chopped coconut and the chilies into a food processor and process for about 30 seconds, until finely chopped. Add the ginger, cilantro, and lemon juice and process again.

3. If the mixture seems too dry, stir in about 1 tablespoon of coconut water or water. Stir in the shallots and serve immediately or cover and chill until required.

Ingredients:

  • ½ fresh coconut or 1 ¾ cups dry unsweetened coconut
  • 2 fresh green chilies, chopped
  • 1-inch piece fresh ginger, finely chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lemon juice, or to taste
  • 2 shallots, minced

Page 70

Page 122

Page 51

Page 146

Beautiful Photos of Every Recipe

Recipes for every mood captured in gorgeous photos will motivate foodie enthusiasts to try these delicious recipes!

Fresh Ingredients

Using the freshest ingredients and flavorful spices, the Recipes from an Indian Kitchen cookbook has authentic and mouthwatering recipes.

Easy-To-Follow Recipes

From all around the region, these easy-to-follow recipes make special appetizers, satisfying entrées, great side dishes, and luscious desserts.

Tips & Tricks

Tons of helpful tips to guide you while you are prepping and cooking.

North

Explore Regional Cuisines: North

The north is the home of the tandoor and tandoori cooking, where food is cooked in a clay oven at extremely high temperatures.

North

North

South

South

East

East

West

West

Product details

  • Publisher ‏ : ‎ Lodi Publishing (September 1, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1680529919
  • ISBN-13 ‏ : ‎ 978-1680529913
  • Item Weight ‏ : ‎ 2.35 pounds
  • Customer Reviews:
    4.5 4.5 out of 5 stars 263 ratings

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  1. Parragon Books

    Parragon Books

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
263 global ratings

Top reviews from the United States

Sandra McDowell
5.0 out of 5 stars A gift
Reviewed in the United States on January 5, 2024
Verified Purchase
My son and his wife love Indian food. They love the book.
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BAG
5.0 out of 5 stars Love it
Reviewed in the United States on June 23, 2023
Verified Purchase
This is a great Cookbook with easy recipes and beautiful pictures.
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Amanda
4.0 out of 5 stars Love the book but
Reviewed in the United States on December 13, 2023
Verified Purchase
The book came bent up but still a good book but wish it wasn’t bent up.
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C. Hope Clark
5.0 out of 5 stars Excellent general cookbook of Indian cuisine
Reviewed in the United States on March 24, 2022
Verified Purchase
I learned more about culture as well as the recipes. It was quite the educational cookbook. The recipes are doable, the ingredients available, and substitutes readily suggested. Most of the recipes were in my skill reach, and the recipes written to be easily followed. Some Indian cookbooks lean toward one style or region over another. This one educated me on the different tastes of the different regions, and I really appreciate that. This is a nice gift book as well. The book is a quality publication.
5 people found this helpful
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Debbie Gilpin
5.0 out of 5 stars Fantastic book.
Reviewed in the United States on February 17, 2023
Verified Purchase
It has easy to follow authentic recipes.
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ElChado
3.0 out of 5 stars Decent array of foods
Reviewed in the United States on September 1, 2021
Verified Purchase
Book contains a fairly good selection of appettizers, desserts, drinks, and main courses. Several of the recipes appear to be pretty generic as they also show up in my other Indian cookbooks and much of the photography is stock. There are a few gems, however, and unlike my other cookbooks this one uses easier to find alternatives such as substituting peanut for mustard oil.
If this is your first or second Indian cookbook you cannot go wrong, but if looking to expand your options maybe look elsewhere.
12 people found this helpful
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sreekanth reddy
5.0 out of 5 stars Loved it
Reviewed in the United States on August 18, 2022
Verified Purchase
I really love the way book was presented with pictures depecting indian culture and the pictures of food.
One person found this helpful
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Peggy Michael-Rush
5.0 out of 5 stars Excellent
Reviewed in the United States on April 25, 2022
Verified Purchase
A good way to start cooking Indian food. Instructions are very clear, and pictures give me an idea of how it's supposed to come out!
2 people found this helpful
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Top reviews from other countries

B. Best
5.0 out of 5 stars Beautiful book - one recipe per page and a ton ...
Reviewed in Canada on June 8, 2016
Verified Purchase
Beautiful book - one recipe per page and a ton of pictures! Great, uncomplicated recipes including masala blends to make and have on hand. A wonderful addition to my collection.
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Customer
5.0 out of 5 stars There are enough choices to keep anyone from a vegetarian to a total curry "monster" happy.
Reviewed in the United Kingdom on July 6, 2015
Verified Purchase
Bought for my youngest son, who wants cooking practice before heading off to Uni. We have sampled many various meals from the book. There enough different choices to keep anyone from a vegetarian to a total curry "monster" happy.

There are recipes for cheap meals to meals that require ingredients from specialist suppliers. It gives you the chance to experiment meals that you maybe would not normally try. Well laid out with easy to follow recipes.

Recommended
One person found this helpful
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Pam Kelly
5.0 out of 5 stars All ingregients readily available in supermarket
Reviewed in the United Kingdom on February 27, 2020
Verified Purchase
Lovely book. Makes you want to try different recipes. Bought it for my daughter in law as I had just bought myself one and she wanted to try some recipes too. Clear instructions easy to follow.
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Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on June 6, 2017
Verified Purchase
Mostly great recipes
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Mickey 1
5.0 out of 5 stars Great value and authentic recipes
Reviewed in the United Kingdom on March 28, 2019
Verified Purchase
Excellent value, have a copy myself, the recipes are really good and easy to follow, so have bought this copy as a present.
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